CLASS

CLASSIFICATION

CALABRIA I.G.P.

TIPO

PRODUCT TYPE

Red Wine

SERVIZIO

SERVICE TEMPERATURE

In order to enhance its organoleptic characteristics,
serve at 18 – 20° C, after proper and necessary oxygenation.

ACCOSTA

PAIRING


It is a wine that goes well with the salami and cheese of the area, such as the sophisticated Calabrian or Crocodile pecorino, excellent then with the second dishes of the regional gastronomic tradition, for example meatballs or aubergines, fried strictly in extra virgin olive oil.

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