Peperosso

CLASSIFICATION
Calabria I.G.P.


PRODUCT TYPE
Red Wine


PAIRING
The softness and the pleasant fruitiness make it an excellent combination of spicy dishes typical of regional cuisine, such as the Catanzaro's “Morzello” or Spilinga’s “Nduja”, great with slightly spicy sauces such as the Cosenza's “Sopressata”


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