CLASS

CLASSIFICATION

CALABRIA I.G.P.

TIPO

PRODUCT TYPE

Red Wine

SERVIZIO

SERVICE TEMPERATURE

In order to enhance its organoleptic characteristics, 
serve at 18 – 20° C, after proper and necessary oxygenation.

ACCOSTA

PAIRING


Shown with regional cuisine such as hare dumplings, pork chops, and Crotonese pecorino with medium seasoning.

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